Feliz Navidad Con Sabor! Venezuelan Christmas

I'd like to say a massive Feliz Navidad to all those who have visited the blog and sent me their comments. Thanks so much for all your support. I promise I'll post more recipes in the New Year.I also have to say a big thank you to Luisa and Roberto from TU-UKSABORVENEZOLANO for making my Christmas dreams come true.Thanks to them I was able to enjoy a traditional Venezuelan Christmas dinner on 24

Willie's Cacao Launches Las Trincheras Bar

After a few weeks of looking for Willie harcourt-Cooze's new "Limited Edition" chocolate bar made from special cacao beans sourced from the Las Trincheras hacienda in Venezuela's Carabobo State, I was lucky enough to find one in Waitrose this morning.At £2.99 for two small, individually wrapped chocolate squares, Willie's chocolate bars are more suited to an occasional expensive treat - or

Hallacas and Pan de Jamon - Venezuelan Xmas in London

For details of the 11 December 2011 Venezuelan Christmas Bazaar at Bolivar Hall, London, click here.

There was a tropical twist to the usual run-up to Christmas in London on Sunday, 6 December, as the Venezuelan community turned out in force to savour traditional festive dishes at the annual Bazaar Navideno held in Bolivar Hall, the Venezuelan Embassy's cultural centre in Grafton Street.

To

Ponche Crema - Venezuelan Xmas in a glass

December is here and it's time to break out the glasses and share a cordial round of Ponche Crema, Venezuela's most typical festive drink.Made from alcohol, milk, egg-whites, sugar and a few a closely-guarded secret ingredients, Ponche Crema has been infusing Venezuelan family gatherings with Christmas spirit since Eliodoro Gonzalez P. first came up with the concoction in 1900.It wasn't the first