Thursday, November 18, 2010
Recipe: How to make Venezuelan empanadas
A short video with step-by-step instructions on how to make Venezuelan empanadas from scatch using harina P.A.N. (pre-cooked corn flour).
Simple and quick to make, the half-moon-shaped corn pockets are filled with cheese, shredded beef or chicken, minced beef and even cheese and black beans (called a domino) and then fried.
Easily the most popular snacks in Venezuela, they are eaten as a
Tuesday, November 9, 2010
Recipe: Cachapas - Tasty Venezuelan corn pancakes
Cachapas are thick, tasty pancakes made from maize (sweetcorn) and served with a slab of white cheese at street stalls all over Venezuela.
The usual way to make them is to grind the maize kernels through a special machine, which gives the cachapa mixture just the right consistency, and then cook them on a flat griddle plate.
Anybody living outside Venezuela should try this easy to follow
Wednesday, April 28, 2010
Guasacaca - Venezuela's tastiest sauce
Guasacaca is probably one of the finest sauces ever invented. It has a cool name that rolls off the tongue and a taste that makes your mouth go ñum ñum!
It's a simple but staggeringly tasty combination of avocado, fresh parsley and coriander, green bell pepper, onion, garlic, salt, oil and vinegar.
And it's quick and easy to make. You just throw the ingredients in the blender and whoozh
Saturday, April 3, 2010
Venezuelan rums on sale in UK
British drinkers are picking up a taste for the caramel flavours and superior quality of dark Venezuelan rums, especially now they are becoming more freely available in the UK.Santa Teresa's aged rum Añejo is an excellent example of a quality sipping rum that also works in cocktails and sells for £14.99 at the supermarket chain Waitrose.Pampero's Ron Añejo Especial is another good choice and
Wednesday, March 31, 2010
US chef brings Venezuelan food to Connecticut
Valencia Luncheria, a small Venezuela-themed restaurant in Norwalk, Conneticut, has been featured on Guy Fieri's show "Diners, Drive-Ins and Dives".Fieri and his film crew take viewers into the kitchen to watch US chef Michael Young prepare some of the restaurant's signature snacks, including empanadas, pastelitos, stuffed arepas, pernil and tostones.Young says he serves up "Venezuelan beach food
Wednesday, March 24, 2010
Friday, March 12, 2010
Gustavo Dudamel gets a hot dog named after him!
You know you've made it in Los Angeles when you get a hot dog named after you. Just ask Venezuelan conducter Gustavo Dudamel, the hottest property in classical music at the moment at just 29 years old.
Dudamel, who comes from Barquisimeto, currently spends his time between Sweden, where he is the principal conductor of the Gothenberg Symphony Orchestra, and the United States, where he's the
Wednesday, March 10, 2010
Venezuelan fiesta in London- 13/03/2010
Vamos a rumbear! The Venezuelan community in England will be congregating at London's Abacus Bar on Saturday, 13 March, for the second big, sweaty fiesta of the year.With DJ Hernan Atencio spinning the hottest tropical tunes, Ron Santa Teresa providing the rum cocktails and Arepa & Co serving up typical snacks like arepitas and tequeños, Venezuelan partygoers can look forward to a big night
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