Thursday, November 18, 2010
Recipe: How to make Venezuelan empanadas
A short video with step-by-step instructions on how to make Venezuelan empanadas from scatch using harina P.A.N. (pre-cooked corn flour).
Simple and quick to make, the half-moon-shaped corn pockets are filled with cheese, shredded beef or chicken, minced beef and even cheese and black beans (called a domino) and then fried.
Easily the most popular snacks in Venezuela, they are eaten as a
Tuesday, November 9, 2010
Recipe: Cachapas - Tasty Venezuelan corn pancakes
Cachapas are thick, tasty pancakes made from maize (sweetcorn) and served with a slab of white cheese at street stalls all over Venezuela.
The usual way to make them is to grind the maize kernels through a special machine, which gives the cachapa mixture just the right consistency, and then cook them on a flat griddle plate.
Anybody living outside Venezuela should try this easy to follow
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