Following a career that saw him in roles such as Executive Chef at Granada TV and managing the food operations of with a team of 70 chefs, he now has a cookery school in Harthill, Cheshire. Built in the 1800’s, the grade II listed old school has magnificent panoramic views across Cheshire and Wales and it will be at the heart of the community: a place for learning, meeting artisans and discovering tastes. Brian is instantly recognisable at food festivals and has been at the forefront of chefs coming out of their kitchens, performing live and entertaining audiences. His demonstrations are lively, carefully adorned with useful information and tips but most of all enjoyable and designed to make cooking a happy experience!
For more information visit www.brianmellor.co.uk
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