Recipe: How to make Venezuelan empanadas

A short video with step-by-step instructions on how to make Venezuelan empanadas from scatch using harina P.A.N. (pre-cooked corn flour).

Simple and quick to make, the half-moon-shaped corn pockets are filled with cheese, shredded beef or chicken, minced beef and even cheese and black beans (called a domino) and then fried.


Easily the most popular snacks in Venezuela, they are eaten as a

Guasacaca - Venezuela's tastiest sauce

Guasacaca is probably one of the finest sauces ever invented. It has a cool name that rolls off the tongue and a taste that makes your mouth go ñum ñum!

It's a simple but staggeringly tasty combination of avocado, fresh parsley and coriander, green bell pepper, onion, garlic, salt, oil and vinegar.

And it's quick and easy to make. You just throw the ingredients in the blender and whoozh

Venezuelan rums on sale in UK

British drinkers are picking up a taste for the caramel flavours and superior quality of dark Venezuelan rums, especially now they are becoming more freely available in the UK.Santa Teresa's aged rum Añejo is an excellent example of a quality sipping rum that also works in cocktails and sells for £14.99 at the supermarket chain Waitrose.Pampero's Ron Añejo Especial is another good choice and

US chef brings Venezuelan food to Connecticut

Valencia Luncheria, a small Venezuela-themed restaurant in Norwalk, Conneticut, has been featured on Guy Fieri's show "Diners, Drive-Ins and Dives".Fieri and his film crew take viewers into the kitchen to watch US chef Michael Young prepare some of the restaurant's signature snacks, including empanadas, pastelitos, stuffed arepas, pernil and tostones.Young says he serves up "Venezuelan beach food

The Ultimate in Arepa Chic... Tosty Arepa

Feliz Navidad Con Sabor! Venezuelan Christmas

I'd like to say a massive Feliz Navidad to all those who have visited the blog and sent me their comments. Thanks so much for all your support. I promise I'll post more recipes in the New Year.I also have to say a big thank you to Luisa and Roberto from TU-UKSABORVENEZOLANO for making my Christmas dreams come true.Thanks to them I was able to enjoy a traditional Venezuelan Christmas dinner on 24

Willie's Cacao Launches Las Trincheras Bar

After a few weeks of looking for Willie harcourt-Cooze's new "Limited Edition" chocolate bar made from special cacao beans sourced from the Las Trincheras hacienda in Venezuela's Carabobo State, I was lucky enough to find one in Waitrose this morning.At £2.99 for two small, individually wrapped chocolate squares, Willie's chocolate bars are more suited to an occasional expensive treat - or

Hallacas and Pan de Jamon - Venezuelan Xmas in London

For details of the 11 December 2011 Venezuelan Christmas Bazaar at Bolivar Hall, London, click here.

There was a tropical twist to the usual run-up to Christmas in London on Sunday, 6 December, as the Venezuelan community turned out in force to savour traditional festive dishes at the annual Bazaar Navideno held in Bolivar Hall, the Venezuelan Embassy's cultural centre in Grafton Street.

To

Ponche Crema - Venezuelan Xmas in a glass

December is here and it's time to break out the glasses and share a cordial round of Ponche Crema, Venezuela's most typical festive drink.Made from alcohol, milk, egg-whites, sugar and a few a closely-guarded secret ingredients, Ponche Crema has been infusing Venezuelan family gatherings with Christmas spirit since Eliodoro Gonzalez P. first came up with the concoction in 1900.It wasn't the first

Drinking cerveza Maracucho style

Our good friend from Maracaibo explains how to drink a beer in Record-Guinness-style.